Our Story
Our story
Who are Amelia and Mal?
Amelia and Malachai Moore’s journey began at the Farncombe Estate in the Cotswolds, where they first crossed paths in the communal kitchen of the staff accommodation. Amelia had just started as a receptionist at The Fish after completing her university studies, while Malachai had recently relocated to the Cotswolds. Their shared passion for hospitality and culinary excellence quickly brought them together, and they’ve been inseparable ever since.
Amelia’s love for hospitality was ignited at The Rose and Crown in Trent, where Heather Kirk inspired her to pursue a career in the field. Her gap year working full-time at the pub solidified her decision, and with Heather’s support, Amelia secured a place at Oxford Brookes to study International Hospitality Management. Throughout her career, Amelia has gained experience in various roles, from bartending during university to working at prestigious venues such as Bermondsey Square Hotel, The Farncombe Estate, and Barnsley House.
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hospitality & passion
Malachai’s culinary journey began at The Sign of the Angel in Lacock, where he developed his foundational culinary skills.
His career flourished as he moved on to Foxhill Manor, enhancing his expertise in fine dining, and then to Slaughters Country Inn, where he led culinary innovation.
At Barnsley House, Malachai implemented sustainable practices, further refining his approach to cooking with quality ingredients and personalized service.
The couple’s most memorable career highlights include Malachai creating a bespoke menu for a private event at Foxhill Manor and implementing a farm-to-table concept at Barnsley House. For Amelia, rapid promotions at Bermondsey Square Hotel and her successful tenure at Barnsley House stand out as significant achievements.
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Living the dream
The opportunity to take over The Rose and Crown in Dorset arose when the pub became available for tenure. The couple saw it as the perfect chance to combine their talents and create something truly special. Relocating to Dorset not only brought them closer to Amelia’s family but also allowed them to breathe new life into a much loved historic pub with deep personal significance.
Their vision for The Rose and Crown is to create a warm, inviting atmosphere where guests can enjoy classic pub fare with a gourmet twist. Using locally sourced ingredients, they aim to craft exceptional dishes that blend traditional charm with modern culinary excellence.
They are refurbishing the pub’s interiors to highlight its historic features, while adding contemporary touches for comfort. The garden area is also being revamped to create a beautiful outdoor dining space, offering a fresh and inviting ambiance.
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authentic pub experience
Despite the challenges of recruiting a dedicated team and managing renovations, Amelia and Malachai’s experience in hospitality has helped them overcome these hurdles efficiently. Their unique approach to elevating traditional pub fare with gourmet techniques and premium ingredients sets The Rose and Crown apart from other local establishments.
The Rose & Crown is at the heart of the local community in Trent and has become a social gathering place for the local patrons as well as those coming from further afield. For canine lovers, dogs are welcome in the bar area and there is a refuelling station for them outside.
The local community has warmly embraced their plans for this historic and much loved pub’s revitalisation, and Amelia and Malachai are massively excited about the future. They aspire to make The Rose and Crown a beloved gathering place for residents and visitors alike, with seasonal menus, local events, and a commitment to exceptional dining experiences.
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meet the team
amelia
malachai
HArrison
Lexi
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Our Accomodation
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